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Seafood Processing Global
Dates：2027-04-20 — 2027-04-22
Frequency：—
Organizer：—
Location：Spain
Venue：—
Website：
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About：
Seafood Processing Global is a premier, large-scale professional B2B international trade exhibition dedicated to seafood processing machinery, packaging technology, refrigeration systems, and industrial seafood engineering.
Organized by Diversified Communications, the exhibition is co-located with Seafood Expo Global. Having transitioned from its long-standing home in Brussels, the event is permanently held at Fira de Barcelona Gran Via in Barcelona, Spain. Serving as a primary commercial and technical platform connecting commercial fishing fleets, aquaculture producers, value-added seafood manufacturers, and automation developers with global processing enterprises, Seafood Processing Global gathers cutting-edge filleting machine developers, blast freezing manufacturers, sustainable packaging suppliers, and automated quality control vendors. It connects these exhibitors with plant managers, chief engineers, procurement directors, and supply chain executives from processing facilities worldwide to facilitate capital equipment sourcing and processing technology integration.
Seafood Processing Global exhibitor directory
Historical exhibitors for this event are available in our searchable database.
Products and categories
The exhibition covers the complete value chain of seafood processing machinery, packaging technology, and factory automation:
Primary Processing and Filleting Machinery:
Automated descaling machines, heading and gutting equipment, skinning and deboning systems, high-precision slicers, trimming conveyors, and automated weight/size graders.
Secondary Processing and Value-Added Equipment:
Portioning machines, marinating injectors, continuous fryers, cooking tunnels, smoking kilns, and automated ready-meal preparation lines.
Refrigeration, Freezing, and Defrosting Technology:
Fluidized bed freezers, spiral freezers, plate freezers, industrial ice generators, high-frequency defrosting systems, and cold storage infrastructure.
Seafood Packaging Equipment and Eco-Friendly Materials:
Thermoforming vacuum packaging, Modified Atmosphere Packaging (MAP), skin packaging equipment, tray sealers, biodegradable materials, and absorbent pads.
Quality Control, Hygiene, and Factory Automation:
X-ray inspection systems, metal detectors, weigh-labeling platforms, CIP sanitation systems, seafood traceability software, and robotic sorting/palletizing systems.